Caroline Eisenberg, RD

Did the meal prep craze of 2018 leave you wanting your weekends back? For many of my clients, the goal was to utilize what spare time they had on weekends or days off to batch cook and neatly store away several meals and snacks for the week, making healthy eating effortless. What I noticed happening more often was that the time, energy and resources needed to meal prep were huge barriers in actually completing the task at hand, leaving my clients relying on that behavior scr

Guys! The warmer weather is finally (consistently) here, and I am ready to give my stove a much deserved break. I start to scramble around this time looking for fancy, outdoor entertaining recipes....but I have come to the conclusion that keeping it basic is where it's at! Using seasonal and local produce will ensure that I have the most nutritious, most delicious and the most economical meal. So if you're ready to brush off last years burger remnants and step outside, check

Spring picking is here and if you are like my family, you like to go to local farms and grab the goodies yourself. This means fresh produce......and cheap! Early spring is a great time to use up some fresh asparagus. One cup of this mighty veggie yields only 30 calories and is loaded with iron, fiber and 3 grams of protein! Below are three versatile recipes that can take you from side dish to full on meatless meal. Asparagus Pasta Salad: (bottom) Less guilty than traditional

I have had zero success making this low cal swap.......until now! I was trolling through my October e-version of Food Network Magazine and stumbled upon a cauliflower mash recipe that looked delish and thought I would give it a go. To my surprise, it came out super smooth (like real mashed potatoes!) and tasty. Not only is cauliflower packed with cancer fighting phytonutrients, but a great source of vitamin C, B vitamins, fiber, and loads of good-for-you minerals. Looking to